How geography and innovation can help build food security
Our GeoVation challenge “How can Britain feed itself?” explored the role geography and innovation can play in an agroecological approach to local food and farming. The emphasis is on building food security and sovereignty through connecting people to locally and sustainably produced food and farming. Geography is about the relationships between people, place, processes (natural and man-made) and planet and is therefore intimately connected to the land and how we use it. Our GeoVation Food Mapping Workshop explored how geography and geographic information can be used in local food and farming.
The links of geography to agro-ecological approaches to food and farming were again apparent at the excellent Oxford Real Farming Conference 2013 on 3-4 January. An ambitious programme covered numerous innovative developments in agroecological approaches to food and farming, from: policy to practice; collaboration and sharing business models for accessing land and production; and crowd funding for financing new initiatives.
Farmers, the world over are very innovative, but knowing whose doing what and where and what resources are available, is important in spreading good practice, knowledge and expertise rapidly. Technology, including social media, and geography is beginning to address that particular challenge. Our GeoVation challenge winners City Farmers, illustrate that in the conference map they produced.
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